The Journey of Assam Tea: From Garden to Cup | Amruth Tea Mart

The Journey of Assam Tea: From Garden to Cup

Assam tea, known for its bold flavor and rich aroma, has captivated tea lovers worldwide. But have you ever wondered about the journey it takes before reaching your cup? From the lush tea gardens of Assam to the final brew, this blog explores the fascinating process behind every sip of Assam tea.

1. Cultivation in Assam’s Fertile Lands

Assam tea is grown in the Brahmaputra Valley, where the warm climate, abundant rainfall, and fertile soil create the perfect conditions for cultivating tea. The Camellia sinensis var. assamica plant thrives in this environment, developing robust flavors unique to Assam tea.

2. Handpicking the Best Tea Leaves

Tea harvesting is a delicate process carried out by skilled workers who handpick only the top two leaves and a bud. The best harvest occurs during the Second Flush (May to June), producing tea with a distinct malty taste and golden tips.

3. Withering and Rolling

Once plucked, the fresh leaves are spread out to wither under controlled conditions. This removes excess moisture while preserving essential oils. The withered leaves are then rolled, either manually or using machines, to release their natural flavors and enzymes.

4. Oxidation and Fermentation

The oxidation process plays a crucial role in defining Assam tea’s characteristic boldness and deep color. The rolled leaves are left in a humid environment where they interact with oxygen, darkening in color and developing rich, malty flavors.

5. Drying and Sorting

Once the desired oxidation level is reached, the tea leaves are dried to lock in their flavors. They are then sorted based on size and quality, with whole-leaf, broken-leaf, and dust tea categorized for different uses.

6. Packaging and Distribution

After rigorous quality checks, the finest Assam tea is packaged and distributed to retailers, ensuring freshness and authenticity. Amruth Tea Mart sources premium Assam tea directly from gardens, bringing the flavors of Assam straight to your cup.

7. Brewing the Perfect Cup

To enjoy Assam tea at its best:

• For a strong brew: Use 1 teaspoon of loose-leaf Assam tea per cup, steeping for 3–5 minutes in boiling water.

• For chai lovers: Brew Assam tea with milk, spices, and a sweetener to create a classic Indian chai.

Experience Assam Tea with Amruth Tea Mart

At Amruth Tea Mart, we take pride in offering authentic, high-quality Assam tea. Whether you prefer a strong morning brew or a soothing evening cup, Assam tea promises a rich and satisfying experience.

Enjoy the journey of Assam tea, from garden to cup, with every sip! ☕🍃